!7: Cheapest Keurig K Cups Reviews: December 2011

Monday, December 26, 2011

Green Mountain Breakfast Blend K-Cup Single-Serving Coffee 108-ct.

!±8± Green Mountain Breakfast Blend K-Cup Single-Serving Coffee 108-ct.

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Savor the subtle flavor of this light-bodied 100% Arabica coffee. Made for use in Keurig brewing systems, each K-Cup portion pack offers a single serving of delicious, satisfying coffee.

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Tuesday, December 20, 2011

How to Make Restaurant Quality Coffee At Home

!±8± How to Make Restaurant Quality Coffee At Home

Have you ever wondered how restaurants get their coffee to taste so good?

First of all, restaurants are in the business of pampering you so they devote much more time to the perfection of a good cup of coffee. Sometimes I'll remember a restaurant just because of their excellent coffee.

So what are their secrets and how can you duplicate this recipe at home? It may surprise you to find out that the French Press brewing method could be the secret in achieving that restaurant quality taste.

Most fine restaurants use a press pot, also known as the French Press, which produces an extremely rich cup of coffee.

Press pot coffee is coffee steeped for 3-4 minutes between 195 to 205 degrees F. It produces a thicker and much richer taste than an auto-drip machine can produce.

A disadvantage of the French Press is it may leave trace amounts of coffee sediment. But the rich taste more than makes up for the small amount of sediment at the bottom of your cup.

So first, start off with a quality medium roast coffee, which is what most restaurants use. I can give you a couple of good recommendations.

Seattle's Best Breakfast Blend, Starbucks Breakfast Blend or Starbucks Sulawesi Coffee is 3 excellent choices. These are full-bodied coffees yet very smooth tasting. They are some of our best sellers at PerfectCoffees.com and work well for French Press brewing.

You want to grind the coffee slightly larger than you would for drip coffee. Too fine of a grind will produce a bitter cup of coffee. If your grind is too coarse, the coffee will taste weak. A quality grinder is the best thing you can do to improve the taste of French press coffee.

Remove the plunger from the press pot and put 1 rounded tablespoon of coarse ground coffee per each 6oz. of water into the pot. You can adjust this to your own taste.

Coffee is 99% water so use clean filtered or bottled water free from chlorine and other minerals that affect the taste of coffee.

Boil the water and remove it from the heat for five minutes before you pour it. This will give you the 195 to 205 degree water that is ideal to brew with. Now pour the 195 to 205 degree water over the ground coffee.

Stir the coffee to get total saturation of the grounds then place the plunger on top of the pot and let the coffee steep for 3 to 4 minutes.

Depress the plunger slowly to push the grounds to the bottom of the pot.

Serve all the coffee in the pot after the 3 to 4 minutes of steeping. Otherwise the coffee will keep getting stronger.

If you have any left, you can always transfer it to a clean, preheated air pot or a stainless steel Thermos. This will keep the coffee hot about an hour without hurting the flavor.

The French press brewing method definitely takes more time but gives us the result we are looking for. Restaurant quality coffee in the comfort of your own home.

This article may be re-published "as is" (unedited) as long as the author's bio paragraph (resource box) and copyright information is included. The URLs in the resource box should be set as hyperlinks if used on a web page.

How to Make Restaurant Quality Coffee At Home

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Tuesday, December 13, 2011

Coffee People Wake Up Call K-Cups for Keurig Brewers (Pack of 50)

!±8± Coffee People Wake Up Call K-Cups for Keurig Brewers (Pack of 50)

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Introducing the new 50 count K-Cup package from Diedrich Coffee. The same consistent, flavorful K-Cups are now available in a single 50-count package exclusively on Amazon.com. This new larger package optimizes for our customers. It is more efficient resulting in both a lower cost and a green sensibility, given the reduced waste. You can find this package on K-cups by Diedrich Coffee, Coffee People, and Gloria Jean’s Coffee. So go ahead and explore all the great K-Cup varieties in the new 50-count package.

The K-Cup Magic

Diedrich Coffee Inc. Perks for the Planet

The K-Cup Magic
The K-Cup magic allows you to brew the perfect cup of gourmet coffee -- every time. No more guessing how much water or how many beans to grind, and best of all no more mess! Each individually sealed K-Cup contains ground beans protected until you brew them -- all you need to do is insert your K-Cup, hit the button and allow the Keurig machine to brew you your next cup of gourmet coffee.

About Diedrich Coffee
Diedrich Coffee, Inc. specializes in sourcing, roasting and selling the world's highest quality coffees. Homegrown in Southern California, the Pacific Northwest and the Midwest the stories of our brands are rich in a passion for the craft of coffee that has stood the test of time. With a commitment to coffee that dates back to the early 1900’s, the Diedrich name long been associated with freshness and quality.

A coupling of tradition and meticulous care mark the standard for selecting and roasting each and every individual variety of premium Diedrich, Coffee People and Gloria Jean’s coffees.

EXPLORE THE WORLD OF Diedrich Coffee Explore and exotic world of premium origin coffees. Three generations of coffee growers and roasters bring you the very best from legendary coffee growing regions like Indonesia, Africa and South America.

GO BOLD WITH Coffee People: Born in the great Northwest, Coffee People is not your average joe. Experience these quirky brews of bold, flavorful coffee and celebrate Coffee People’s one of a kind personality.

FLAVOR THE DAY WITH Gloria Jean’s Coffees For over 30 years, Gloria Jean’s has passionately pioneered the development of high quality gourmet flavored coffees. Resulting in an extraordinary selection of irresistible flavors – offered in the convenience of single serve.

Our Mission is to provide continued emphasis and awareness on sustainable business practices while supporting various environmental and social causes benefiting our local and supplier communities. From the beginning we have had a passion for giving back and helping others. That legacy remains an integral part of who we are today, as we strive to be a positive force in the communities in which we live and work.

We encourage our employees to volunteer, as we continue to invest in our communities. We conduct our business as a good corporate citizen – in a way that helps protect the environment and demonstrates good stewardship of our natural resources.

Diedrich Coffee, Inc. is a proud supporter United Way and Susan G. Komen Foundation.

Diedrich Coffee and Amazon.com have teamed up to offer this item in Amazon Frustration-Free Packaging, a recyclable, easy-to-open alternative to traditional packaging.

33% reduction in packaging with a single, 50 count, box
40% recycled cardboard in every package
Soy based non-toxic ink on all packaging
Reduced carbon emissions due to more efficient packaging and transportation

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Wednesday, December 7, 2011

How to Make a Great Tasting Cup of Coffee - It's Not Rocket Science

!±8± How to Make a Great Tasting Cup of Coffee - It's Not Rocket Science

There is good coffee and absolutely abysmal coffee. Both may start with the same elements, but one cup can taste completely different to another. Freshness is the key to great tasting coffee. Here is the play by play smackdown of how to create a fantastic tasting cup of coffee.

1. Use good beans. Go to a local coffee roaster and buy only enough coffee beans to last you a week. Buying fresh beans is one key to good taste. When you buy beans make sure the beans are all relatively the same size and same color for even grinding and flavor. If you buy beans from the supermarket at minimum, check to see if the beans are Arabica.

2. Use filtered water. Even if your coffee maker has a charcoal filter it is best to start off with filtered water to ensure there are no impurities like chlorine or minerals to alter the real taste. Use cold water.

3. For the best tasting coffee ensure you have a coffee maker which can brew up to 95 to 98 degrees Celsius, just off the boil. This temperature is the optimal temperature to get the best flavor out of the bean.

4. The grind. Only grind as much coffee as you are going to need for that moment. The finer you grind, the more flavor you will receive. The grind has to be even to ensure even taste. If you are using a cheap coffee maker you should only use a medium grind to avoid the over-extraction. However, grind to your equipment's recommendations.

5. Use two level tablespoons of coffee per cup. If you are making more than 10-cups of coffee you should use the strength meter on its highest position possible to allow more water to penetrate the grounds evenly.

6. Use unbleached coffee filters or ensure your permanent filter is free from all coffee sludge. When it comes to coffee, cleanliness is next to Godliness.

7. Stir the pot. Once the coffee is brewed, stir the pot to infuse the taste.

At bare minimum, these steps should always be used when making coffee. Think about the farmer's in the field, if you skip a step are you doing their hard work justice? On a selfish note, missing one of those steps will affect the taste of your coffee, even slightly. Other things to make a great cup of coffee are:

1. Always ensure your equipment is clean. Old coffee sludge can really change the taste of coffee. Polident can clean your equipment to almost new.

2. NEVER reuse coffee grinds.

3. NEVER grind beans just taken out of the freezer. Let them thaw first.

4. Always store coffee in air-tight containers away from direct sunlight.

5. NEVER leave the coffee on a heater for longer than ½ an hour. It gets a burnt taste and smell.

6. Always warm your cup and never reheat coffee.

The best coffee starts with fresh beans, clean equipment and clean water. Adhering to at least those three guidelines will give you great tasting coffee. Everything else is just gravy.